I have baked this Jamaican rum cake the once, couple days ago. 4. MARINADE. Well, you know Caribbean people LOVE their rum and so it is no surprise they have a recipe or two which includes rum! You could also choose to frost or decorate it. Parang and carols are on the radio and many of my Avon customers have already put in their Christmas orders (beat that mall crush! Cake should shrink from the sides of the pan. Beat the eggs. 8 oz or 250 g Butter, cubed 2. 3 tbsp. Bake for 1 to 1 ¼ hours or until done. I was thinking between 180g or 200g what do you think. Auntie Olga’s Trinidad Christmas Black Cake The calendar may say October but already signs of Christmas are starting to pop up all around. Molasses. zest 1 lemon Did you make any changes or add some other goodies? It says 225g of dark brown sugar, it was really sweet, what grams of sugar can I use? So please do enjoy and thank you to Wilma for sharing your wonderful family Caribbean Run Cake recipe! 2 tsp vanilla essence. Last Christmas I went to stay with a very good friend, Wilma. 6. 1 ¼ cup (250g) granulated sugar ▢ https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Test the centre with a skewer to make sure it comes out clean. THANKS. On my last visit, Wilma kindly gave me a lesson on how she makes her Caribbean Rum Cake. 1 cup marigold margarine. Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins For some reason that sentence was added in point 6 and 7 which obviously caused the confusion! Thank-you for that, looking forward to making it. Test the center with a skewer to make sure it comes out clean. If your top is browning too fast, half way through cooking, cover it with some foil and that should do the trick next time! orange zest. Cream butter and sugar together until fluffy and light. Thanks again for sharing with us. Hope that helps! fruit. It’s a delicious cake so I hope you can make it soon! This Caribbean Rum Cake recipe has been in Wilma's family for generations. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. Simply because the flavours and textures, the smells when this is cooking, and the rumbling of the tummy whilst you wait for a slice of this Caribbean Rum Cake is just something you can't miss out on! You can learn some more. It would be mixed up with the popcorn and other sweets that were in the bag by the time you reached home but you didn’t mind and ate it anyway (Sponge cake and popcorn; what an interesting taste that was!) Add the eggs a bit at a time with some flour to combine. Mix the lemon juice and milk. It’s quite a flexible recipe so give it another go and let us know how it turns out! Test the centre with a skewer to make sure it comes out clean. I also preferred not to use fruits and added walnuts instead. 3 Eggs, Lightly beaten Instructions: Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. Cream the butter, sugar and vanilla extract until light and fluffy. Hi Kelly, Glad you enjoyed the cake! We'd love to hear from you and what you thought of our post. ½ Teaspoon Vanilla Extract Can I omit the fruits in this recipe. www.chief-brand.com/recipes/delicious-desserts/trinidad-sponge-cake As a child growing up, sponge cake was just the usual cake you would get in your party bag (a brown paper bag) at a birthday party or class party. Hello I am going to bake Caribbean Rum cake when I soak the fruit, rum and lemon zest in a container do I put it in the fridge or is it not needed to do that. 4 Tablespoons Brandy or Sherry. Wrap the cake in foil and let sit overnight or longer before eating. For the sugar, you can adjust the quantity to suit. A thin layer of custard tops the moist cake. or 1 block 1 1/4 cup sugar 3 large eggs 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 cup Browning Zest from 1 lime Zest from 1 orange 2 tsp baking powder 2 tsp mixed essence-----To soak the cake 1/2 cup Hennessey brandy or any dark rum of your choice 2 tbsp white rum Place on rack and sprinkle some of the remaining liquid over cake (about 4 tablespoons). Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Design by Omar Wraikat---Improved by www.anmatt.studio, This is a sponsored post written by me on behalf of. It’s the yellow cake you get in the tray Here is a very simple recipe for a home made … The spices give the cake such a tasty, memorable flavor that friends and family will ask for more. 10 fl oz or 300 ml Dark Rum A delicious cake perfect for the Christmas season. Add the fruit mixture, stir to combine. Cream sugar and butter until smooth. Little girl with a big appetite. Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. 5. DIRECTIONS. Your email address will not be published. Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. It's a very popular cake, especially at Christmas time. 4 eggs. sugar. Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. Let us know in the comments below. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Add dried fruit, rum and lemon zest to a covered container and let soak. You can of course also add a variety of dried fruit. Add the eggs a bit at a time with some flour to combine. Add lemon zest, orange zest, and vanilla. Caribbean Rum Cake. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. 1 Tablespoon Mixed Spice Saved by Aneesa's Jewelbox for Chloe and Isabel. 3. We ate this with a nice cup of tea. Then add the remaining flour and spices. Stir fruit (not adding liquid) into cake mixture until incorporated. Will it give the same effect? Here's a few more lovely recipe ideas for you to enjoy! Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. If so do I need to add anything to substitute the missing fruit? Required fields are marked *. My cooker is a fan assisted electric cooker, I baked it on 150c for one hour and the sides of the cake was not the softest, I was thinking still bake it for the hour on 140c, what do you think Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. Rum-Soaked Sponge Cake with Tropical Fruit. I have also blended it as I hate biting into fruit in cakes. This is not your regular cake. Bake for 1 to 1 ¼ hours or until done. Both the cake and fruit mixture chill overnight so the cake can absorb the rum and the sugar can soften and sweeten the fruit. 1 tsp mixed essence. I'm all about food infused with some of my Caribbean ingredients. Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. Add eggs a little at a time. 8 whole eggs. Cream the butter, sugar and vanilla extract until light and fluffy. Cool cake in the tin for 24 hours before removing. Pour batter into the prepared tin and place the pan in a larger shallow pan filled with hot water. In this recipe however I’ll be using grape juice instead of alcohol and no browning. Wrap the cake in foil and let sit overnight or longer before eating. And well “rum cake” because, well it's soaked in rum. In fact I had several slices and several cups of tea!! It has a lot of fruits and even some liquor. unsalted butter 1 lb. 2 teaspoons (8g) baking powder ▢ It is a necessary part of any Trini Christmas lime. Wilma lives in England, however, she is originally from the Island of St Kitts. Store in an airtight container and just let the rum do it's magic and soak in to the fruit. There seems to be a typo, the fool should be wrapped in point 7, after it is baked. Sift together the flour, baking powder, baking soda and salt. So I set about with my notepad and camera to have the recipe ready for sharing with you all. Set aside to soak (One week or more would be the best soak.). Hi Sheridan, For the fruit, Wilma chose a mixture of raisins and sultanas. PREP.Preheat the oven to 325. The first cake on the list is always Trinidad black cake, sometimes called Trinidad fruit cake. Cake: 1 lb. Add dried fruit, rum and lemon zest to a covered container and let soak. Well! Sift all dry ingredients together. Ideally, this should be done several weeks ahead so the fruit can marinade nicely. Combine then add the fruit, gently stirring to fully distribute. The reference to the “black cake” is because of the color. The alcohol, again, you can swap the run for another spirit if you prefer. The fruits are all placed in a large container, and cherry brandy white … © HomeMadeZagat.com. 2 cups pureed fruit or all of the pureed fruit 1 cup soft unsalted butter or 2 sticks or 16 tbsp. mixed spice. Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. It is the way her mother used to make this cake, and that is just how it is. What can I say about this cake other than it is ABSOLUTELY DELICIOUS! Beat egg yolks until thick and pale in color. Store in an airtight container and just let the rum do it's magic and soak in to the fruit. “Fruit cake” since we use so many types of dried fruits. Not a Regular Sponge Cake. The trick to getting this cake so packed with flavour is to marinade the fruit a few weeks ahead. These are all copyright protected images and content. Crecipe.com deliver fine selection of quality Sponge cake with fruit recipes equipped with ratings, reviews and mixing tips. There are many different ways in which fruit cake can be made. ½ Teaspoon All Spice Sift flour and add salt. Add the remaining flour and spices and fruit. Directions: Preheat oven to 350 degrees while you mix the batter. I am sure if you go to any Caribbean house, they will also have their own 'family' recipe for this cake. Ideally, the fruits that go into this cake are prunes, currants, raisins, maraschino cherries and in some cases orange peel. Template Credits Published on Dec 11, 2018. https://www.paypal.me/TCWN. 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel), 1 tablespoon mixed spice (if no mixed spice make your own mix: 1 teaspoon, Mix together dried fruit with lemon zest and cover with rum. 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel) Trinidad Black Cake Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum … A light sponge cake with fruits soaked in Don Q Anejo. Ingredients ▢ Check after 1 hour. I am the chief cook and bottle washer here at HomeMadeZagat. I already have a large batch of fermented fruit. A triple layer orange flavoured sponge cake filled and covered with an orange flavoured frosting Pavlova - $350.00 A meringue cake that's crisp on the outside and soft and marshmallow like on the inside, topped with whipped cream, fresh fruit and a ganache drizzle Pineapple Tiramisu - $350.00 (8" x 10") 9 oz or 250 g Self raising Flour (or same in All Purpose PLUS 1 teaspoon Baking Powder) SIFT.Sift the cake flour, sugar, baking powder, and salt into a large mixing bowl. My wife’s cousin contributed this sorrel cake recipe to us last year, unfortunately at the end of the Christmas season. This cake is certainly a must try, especially if you like a moist cake or even black cake. I’ve amended the recipe to read correctly. As an Amazon Associate I earn from qualifying purchases. Sponge cake is the go-to cake for all occasions in T&T, especially birthdays and Christmas (alongside black cake). of grinded fruits. Wilma is a fabulous cook and I've had many a good meal at Wilma's. Thanks for reading and happy cooking! The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. The recipe is very much close to a black cake recipe, but without the browning. Get one of our Sponge cake with fruit recipe and prepare delicious and healthy treat for … Add a little bit of flour and mix into wet ingredients. ¼ teaspoon (1.25g) salt ▢ The dark rum seems to be overpowering as in strong in taste, do you think it will be a good idea if I soak in red label wine, with a bit of white rum? However, Wilma serves it just as it is, as you see in the photos. Most times, alcohol is added and browning as well to create a black cake or black fruit cake. Hi, Hi Lina, if you live in the US, it is very similar to Pumpkin Spice. ). Your email address will not be published. 8 oz or 225 g Dark Brown Sugar Allow cooling a little before taking it out of the pan. vanilla or vanilla essence. Welcome. MIX.Make a well in the center, and add the oil, egg yolks, cold water, vanilla, and orange extract. Add one at a time. This Trinidad sponge cake recipe is a little heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. It is certainly one which can't be missed. 1. ¼ cup browning. 1 ¾ cups (218.75g) all-purpose flour ▢ 1. Hi Althea, feel free to adjust the oven settings according to your oven, as you know all ovens can be very different! Gradually beat in sugar. 4 lbs. 1 lb. How to Make Chiffon Cake. Do I just use 550g of it? 4 large eggs ▢ I await your reply. 3/4 cup milk. I would love to try this cake, but wondering what is mixed spice? or same in All Purpose PLUS 1 teaspoon Baking Powder. Other than that the cake is beautiful Grease and flour an 8-inch bundt cake pan. Piece if lemon rind. Do not reprint/reuse this recipe or its images without my written permission. The trick to getting this cake so packed with flavour is to marinade the fruit a few weeks ahead. Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants. sponge cakes, rounds, fresh fruit , of choice (or 1 can fruit), rum, fruit juice, custard, strawberry jell-o gelatin dessert, lime jell-o gelatin, raisins 1 hour , 8 ingredients Sponge Cake from Trinidad Will this work? Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. 1 ciliment leaf - optional. Ideally, this should be done several weeks ahead so the fruit can marinade nicely. ¼ … Thank you, the only problem I've had is the top cooking to quick. 7. lemon zest & juice. 8 ounce (226.8g) unsalted butter ▢ Learn how to cook great Sponge cake with fruit . There is no need for foil when putting the batter in the cake pan. Add lemon juice, lime zest and water. I'm Renz, chief cook and bottle washer. Sponge cake with fruit recipe. All content belongs to HomeMadeZagat.com unless otherwise stated. The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. ½ cup (48g) almond flour (may replace with flour) ▢ 1 cup sugar. 9 oz or 250 g Dried Fruit (raisins, sultanas,cherries etc) Hi guys, I’m Renz. Cream the butter, sugar and vanilla extract together until light and fluffy. Hi Janet, you can keep the container in a cupboard without any problems. Everyone that's tried it has lived it. wrap the cake in foil, when the cake rise would it not stick to the foil or do you wrap the outside of the cake pan. Permission to grab one pic AND link back to original post. ... Trinidad Black Cake. Add eggs a little at a time until incorporated. In cakes other than it is the way her mother used to sure! You all this should be wrapped in point 7, after it is baked to! Gently stirring to fully distribute of our post this with a nice cup tea... 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