For the cake: 1 cup chopped pecans. Spiced Vanilla Rum Cake Ingredients US Metric. Add nutmeg and vanilla bean paste and gently mix into batter. In another bowl, combine rum and port. Place the pan in the center of the oven and bake for 85 to 95 minutes, rotating the pan after 40 minutes, until the cake is golden and a cake tester comes out clean when inserted into the center of the cake… Serve warm. 172 %, Chunky Apple Spice Cake With Vanilla Butter Sauce. LOL..I mean at Margaretville restaurant. Pour the glaze over the top and sides of the cooled cake and leave to set. 1 large Bundt cake, 16 slices. Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Pour batter into bundt pan and spread evenly with a spatula if necessary. While the cake is cooling, prepare the spiced rum syrup. Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. The cake will keep, well-wrapped and in an airtight container, for up to 3 months. drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. Pour the batter into the pan and bake for 55 minutes. Stir until the coconut is golden. Cool completely in the pan on wire rack, about 1 hour. Your email address will not be published. What can I substitute for powdered milk? Boil for 3 minutes, stirring constantly. Pour half of glaze over cake. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? Would you like any fruit in the recipe? Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Instead of a Bundt Cake, I decided to make a triple layer cake. Set aside to cool. Milk can also be used to get the icing to your desired consistency. You can sub out some of the rum for milk if you want to lower the amount of alcohol used in this recipe. Bring a bit of the islands to your home. I replaced the Bacardi with Captain Morgan Jack-O Blast Pumpkin spiced Rum. Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. Melt butter in a saucepan; stir in sugar and water. And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! In a medium bowl, whisk flour, baking powder, cinnamon, nutmeg and salt. While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. All Rights Reserved. I meant to rate 5 (*****) stars. trifles. FREE EMAIL SERIES My fav tips to make you a better cook...right now! 1/2 cup (75 grams) chopped pitted dates. I remember one family reunion at her house all of the cousins were putting away dishes after the meal. Spiced Rum Cake Mini Trifles. Here’s how: For cake with rich, buttery, vanilla flavor and undertones of rum — Cake: Substitute water for the rum, and use 1 teaspoon rum extract. Mix all cake ingredients and pour into the Bundt pan. This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! ha scritto per te admin 15 Dicembre 2020, 12:27. https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. Remove from heat and add 1/2 cup spiced rum. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. Toast the coconut in a small dry skillet, over medium heat. Spiced Apple Cake: Combine dry ingredients and set aside. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. trifles Adapted from Christmas with Southern Living 2011 Spiced rum cake 1/2 cup (75 grams) chopped pitted dates 1/2 cup (75 grams) golden raisins 1/2 cup (75 grams) chopped figs 1/2 cup (75 grams) chopped dried apricots 1/2 cup (120 ml) orange juice Transfer to the prepared bunt pan and bake for about 60 minutes. Remove from heat and stir in rum. Thanks. You can used golden or spiced rum instead of dark rum, if that’s what you have in your cupboard. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. When the cake is done, let cool in the pan on a wire rack for 5 minutes. Here is a post that offers some tips on high altitude baking. Heat oven to 325 degrees F. Butter and flour a 10-inch cake pan. Yield. Made this the other day and it turned out spectacular. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! Done. Start adding the dry ingredients a little at a time alternating and ending with the buttermilk. This twist on pound cake is made with fall spices like cloves, ginger and allspice, and jazzed up with the addition of spiced rum and crisp apples. It will be crumbly. The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. This search takes into account your taste preferences. 1 3 3/4 pkg. I’ve been unable to purchase it. To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing bowl and beat on medium speed until smooth. Thanks, it sounds delicious!! That cake is so delicious. YUM! 1/2 cup (75 grams) chopped figs. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. Whisk and add more powdered sugar or juice to reach your desired consistency. While cake is cooling, prepare glaze. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. AMAZING! Remove from heat. Spray two 8-inch cake pans. For a less “rummy” cake, one with a more standard cake texture, make and use just half the amount of syrup. It should be very thick, yet still be able to slowly drip down the sides of the cake. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. 1. You can dial the rum to your tastes. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. Any suggestions? We were shocked to discover her secret and had quite a good laugh about it! While pound cake on its own isn’t much to write home about, things get a whole lot more interesting once you add a fancy glaze and soak the whole thing in booze. The only issue I had was getting the cake to absorb the entire rum mixture. Poke holes in the cake with a wooden skewer while it is still warm. Recipe Notes. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. These elegant mini trifles have big holiday flavor! Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. So, I will try again soon because I liked the cake so much. https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream Spiced Rum Pecan Cheesecakes are definitely loveable. Transfer to prepared pan. Captain Morgan cakes Made with the delicious taste of Captain Morgan. We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. You can substitute 2 tablespoons cornstarch to lighten the batter. I made this cake for an event and it came out great. Yes No No Preference. Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). Do not use the kind with pudding in the mix. Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. Can I use regular milk since I dont have powdered milk? Even with half the rum mixture, it was very yummy. Beat at medium speed 2-3 minutes with a hand or stand mixer. 1,355,210 suggested recipes. Turn to medium speed and beat 2 minutes. If you can’t find spiced rum, you can also use dark rum, cognac, brandy or sherry to soak your … In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Let stand 5 minutes and then invert onto plate. Our Captain Morgan® Spiced Rum cakes feature the subtle notes of fresh fruit, cinnamon and the aromatic notes of the Caribbean. It is not a quickie box mix version. But the incredibly moist texture and rich flavor are deeply satisfying. Bake. Then beat the dry mixture into butter mixture. Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream. Add nutmeg and vanilla bean paste and gently mix into batter. Do not copy or publish A Spicy Perspective content without prior consent. 517.4 g Heat the chocolate, syrup, cream, rum and butter in a saucepan until melted together into a smooth, glossy sauce. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. To top it all off, I soaked pecans in Rum overnight to add to the Cream Cheese Frosting. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. ½ cup spiced rum; 1 tbsp vanilla extract ; Instructions. Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol. As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. The full amount in the recipe will give you a strong rum flavor, so adjust to the smaller amount if you like. Thanks for the info. Add eggs, vanilla extract and rum extract to the butter and sugar mixture. 2 cups whole grain oat flour; 1/2 cup all natural unmodified potato starch; 1 1/2 teaspoons Chinese five spice powder; 1 teaspoon baking soda; … Pour rum evenly over cake, allowing it to seep into holes. The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Beat until combined. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. 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