I’m happy to hear that everyone enjoys this salad. Thanks for sharing your wonderful review Liliya! This salad has everything I’m looking for – delicious, easy, and healthy! It’s a dressing that could really be used for a multitude of salads, but I especially love it with this French country salad and the roasted asparagus that’s in the salad. Great, simple recipe! The salad was a fantastic mixture of flavors! That’s so great! Any other suggestion for the dressing? 6 medium (2 lbs) beets And then, to make matters worse, you have a ton of clean up to do. That’s just awesome!! Thank you so much for sharing that with me. Preheat the oven to 400˚F. I’m so happy you enjoyed this recipe Beth! Another wonderful recipe from you if I were to use canned beets instead, do you recommend plain or pickled? Lol Who doesn’t love a scrumptious beet salad? The salad was a fantastic mixture of flavors! I’m so happy to hear that! Thank you so much for sharing that with me. Remove from heat and let cool. 1. Remove from oven, unwrap and allow them to cool to room temperature then peel the skins (see Pro Tip Below) and slice into halves and then wedges. Bake in a preheated oven for 1 hour or until largest beet is easily pierced. Happy New Year! But aside from that, this salad is a must! The vinaigrette was wonderful!” I hope this is helpful! So glad you loved it! Drain and set aside until cool enough to handle, and then peel. and I didn’t even like beets but I am a convert now. Roasted Beet Salad. You’re welcome! This salad is delicious!!!! I recommend this healthy flavorful salad! I have tried these two recipe ,love them both .Just in time for Thankgiving ..Love your show also .Thank you , I would love to make this recipe for a party of 42 people.. therefore how many beets should I make in order to make enough? Here’s what one of our readers wrote: “Used canned beets, drained and blotted dried. I’m so happy you enjoyed that. Thanks so much for sharing the love of food!! Love the dressing! That’s so great, Coco! Coat beets with cooking spray; sprinkle with salt and pepper. I’m glad to hear that Mila, I hope you enjoy this one! We’ve included our Amazon affiliate links below for the tools we used to make this recipe. 3 Tbsp balsamic vinegar Prepare the vinaigrette by whisking all of the ingredients together and tasting for salt and pepper. Thanks for sharing that with us, Paula. Thanks Natasha for sharing! I loved this! This tastes good! Your email address will not be published. That sounds delicious. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I’ve heard mixed opinions. Will it change the taste? Thank you! You can if you’d like but I don’t think its necessary. Thank you for sharing your great review! It was so yummy and bright! Mix arugula, parmesan and vinaigrette just before serving. … 1/2 cup extra virgin olive oil And really, with all of the fresh produce that is available during the summer months, there isn't a reason to do anything complex. Sounds like a perfect (and delicious) way for me to stay true to my keep it simple motto. This beet salad tastes fancy but is SO EASY to make. Welcome to my kitchen! Thanks for sharing your fantastic review! And the most important:HEALTHY! Made out of beetroot, combined with a bit of tang from lemon, dressed in olive oil! Slice off the root end to discard all part of the beet that touched foil. Loved the beet salad so much my daughter in law asked me to bring it for Xmas dinner. I’d toss in some craisins with the fruit, but not necessary. I love salads and want to make this one but I really don’t care for beets. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). 2. I hope you love this recipe! Can I use homemade pickled beet in this recipe? We are so happy you're here. They peel right off. And I agree with your shout out to Grey Poupon Dijon. Scream out “when” to stop the pour. This salad was absolutely delicious and so fast & easy to make! It sounds like you have a new favorite! You can also add roasted sweet potatoes and pumpkin seeds!! They may be a little softer out of a can. THat’s just awesome Masha! Wrap each beat in a sheet of foil, wrapping tightly to seal and arrange the beets on the lined baking sheet. Read my disclosure policy. Use a sharp knife to poke the beets. Thank you! I’m going to have it again tomorrow for lunch! Thanks for sharing your great review! In addition to strawberries, this salad is loaded with blueberries, mango, and avocado. Place the lemon juice and white wine vinegar in a small bowl and whisk in olive oil to emulsify. Thank you! arugula salad with simple lemon vinaigrette - Marin Mama Cooks I made a few substitutions on this recipe, but tried it yesterday and it was AMAZING! The Best Arugula Salad. Absolutely wonderful! One of our readers, Mila K. shared her method: 1. Thank you! This post may contain affiliate links. Yesterday I tried this with the Beef Plov that you did it! I used golden beets, candied walnuts, and replaced feta with blue cheese. Will definitely serve this to company. When the beets are finished cooking, immediately release the pressure by turning the venting knob to venting position. If not serving salad right away, shake the dressing again just before drizzling over the salad. They are to earthy tasting for me. ... Pour the balsamic vinaigrette dressing on top of salad. Can i substitute the baby arugula for baby spinach? Would be wonderful at Christmas! Great pictures too! Top with the cheese and drizzle or spray with lemon vinaigrette. I love all things beets and this salad has always been my favorite! Hi Mary! Hi Sonya, we really prefer fresh but you can use that as a substitute. I cant wait to try this out! There can never be too many tasty ways to get your greens in! Not to mention, why waste time in the kitchen when you can capitalize on the great flavors readily available? Thank you much:) i love your recipes. I made a few tweaks though! That’s so great! Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Nothing brings me more joy than sharing good food with friends and family. I’m going to crumble tofu instead of feta as I cannot have dairy. In an 8-ounce jelly jar combine the dressing ingredients. If the knife pierces the flesh without too much resistance, they’re done. I’m so glad you enjoyed this recipe. You’re welcome! Thank you Natasha for another awesome recipe! SO glad you love it! Thank you for sharing your wonderful review and your substitution ideas. I usually have a bit of salad dressing left over (about 1/4) with this salad (which is reflected in the nutrition label). This Salad is so amazing I just can’t stop eating it, currently being made at every party that I go to. I just put my beets into the SolarOven and then went inside to look for a recipe: this is the one! It is for a side dish…. 4. If the arugula has roots attached, cut them off. Thank you. Beet Salad with Arugula, Goat Cheese, Walnuts and Balsamic Vinaigrette. Arugula Salad with Roasted Grapes and Feta- Garnish with Lemon®, Spinach Salad with Balsamic Vinaigrette- Garnish with Lemon®, Spinach Pasta Salad Recipe- Barefeet in the Kitchen, Shaved Brussels Sprouts Salad- Garnish with Lemon®. I hope you enjoy this recipe and thank youf or that video suggestion. That is how we often bring it to gatherings with dressing in a mason jar on the side so we can shake up the dressing just before serving. Just click the little pin button at the top of the recipe card. 1/4 tsp salt Does anyone else try these complex meals that take a ton of time and ingredients to put together and end up with a dinner that doesn't have the wow factor it should for the amount of effort required? Another wonderful fall salad! Place basket insert into instant pot and add 1 cup water. In additions to the vinaigrette I added half a shallot as well as a squirt of honey! Hi Lyuda, you lose some of the nutrients and sweetness to the water but the beets will still taste good if they are boiled. Thank you for sharing that with us! I will certainly make it for guests when this COVID thing is over. I ate a huge bowl! Used canned beets, drained and blotted dried. Salads don't need to be boring! The recipe is bookmarked so I have it when the dressing runs out. Thank you for sharing your wonderful review, Bernice! I didn’t have pecans and forgot the garlic but still delicious. Could you show the recipe of the Sweet Potatoe casserole.& Cream cheese Strawberry pie .Love your show , This post may contain affiliate links. Our family’s new favorite!! 3. Didn’t change a thing. Take a fork and grab a little beet, arugula, cheese and walnut. I'm Natasha Kravchuk. Cover skillet with foil … This beet salad with arugula tastes fancy but is SO EASY to make. Can you use pickled beets in this recipe instead of fresh? Remove from heat and cool to room temperature. Is it loosely packed? In serving bowl, toss arugula, chopped roasted beets, oranges, parsley, sesame seeds (if using), and citrus vinaigrette dressing. Place toasted pine nuts, arugula, lemon juice and olive oil in a food processor. Ingredients 1 tbsp pine nuts or walnuts ½ cup grated beets ½ apple 2 handfuls arugula, spinach, or other green For maple vinaigrette 1 tbsp olive oil ½ tbsp balsamic vinegar 1 tsp maple syrup Instructions Gently toast the pine nuts or walnuts in a dry skillet/frying pa A sprinkle of crunchy walnuts and a drizzle of cayenne lemon vinaigrette, over peppery arugula, is a warm day’s companion. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! However, tasty roasted beet salads seem It sounds like you have a new favorite, Steph! Roasted walnuts add crunch and flavor. I am eager to try this recipe. I cook a big batch of beets ahead of time and make extra dressing so it takes just a minute to throw together at dinner time. Beautiful to serve! Place halved beets in a single layer in a shallow baking pan. Hi Naomi, I haven’t tried anything besides dijon and don’t worry, you can’t really taste it in the finished dressing. (If you have smaller beets, it might take just 10 min to cook. Super delicious! Required fields are marked *. Hello Win, thank you for your wonderful review and feedback! Top with bite-sized pieces of orange and a sprinkling of crumbled feta. Hi , I’m so inspired reading your review. We really appreciate it. 4 oz or 1/2 cup feta cheese, diced or crumbled** Thank you for sharing your wonderful review! I’m so glad to hear that Lena! I’m so happy to know that you enjoyed this salad! I took it to a girls potluck party and it was a big hit. Fill the sink with cold water and toss the arugula for a few minutes to clean. Thank you, thank you! Thanks for stopping by! The beets were a bit past their prime and has some tough roots, but they were delicious, and the skin came off pretty easily using tongs while it was still in the instant pot after cooking. 1/2 cup dried cranberries. I’m so happy you enjoyed it, Elena! I grew my own beets but had never cooked with beets and wasn’t sure how to use them. Made this salad for lunch and it’s been a main meal today. I also slice off the root end to discard any part of the beet that was touching foil. This was fantastic. My husband, who dislikes beets, loved it too. That’s just awesome!! There … We brought this to my sister’s house for dinner and it disappeared quickly with wonderful reviews from everyone. I never know how much I should pack the arugula for 1 cup. Thank you! 3. This salad was a hit at our family Easter dinner! I’m so happy you enjoyed it Jill! And again, it reminds me of my grandmother’s way: she pickled beet with horseradish so we had it for cold days to make vibrant lunches and sides. The salad was just as delicious without roasted beets. Pour desired amount of dressing on top and toss to coat. This is a show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. I didn’t have feta cheese or balsamic vinegar but it was still really tasty and felt very fancy and like a great use of my homegrown beets! Summertime seems to be made for salads, and this. I think both would work well in this salad. Wrap each … Hi Patti! Thank you! Combine olive oil and balsamic vinegar in a jar or whisk in a bowl until well combined. This worked great and the instant pot was such a great idea. I love your recipes!!!! I have a package of frozen beets. You’re so welcome, Yuliya! I've used just olive oil and lemon juice before and it was missing something. Amazingly had all ingredients on hand and had not even thought to put them together. We sure do! I haven’t tested that but I think it could work. Everything about this beet salad is good – rich in flavor and super healthy. Natasha, your pictures are stunning. Now go forth and make this beet and arugula salad then let me know how much you loved it :). I find it kind of funny that a simple salad made with only 5 ingredients is something that he can't quite get enough of, but you won't hear me complaining! It reminds me of the beet salad at the Cheesecake Factory.This is a show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. Sweet beets marry well with the peppery bite of arugula in this roast beef salad, while a citrusy vinaigrette provides a bright counterpoint to the richness of the meat, goat cheese, and pine … Whisk together the oil, vinegar, sunflower seeds, salt, and pepper in a large bowl. Delicious! We're the creative juices behind Garnish with Lemon. Hi Rosana, beets go best with rich meats like pork, beef brisket, duck, and ham, as well as oilier fish like salmon or swordfish. 5-Minute Beet Vinaigrette. Tip: Need a good salad dressing shaker? Are you convinced yet? Transfer arugula to a large mixing bowl then add remaining salad ingredients: sliced beets, feta cheese, toasted pecans and dried cranberries. Hi there, do you use raw nuts when you toast them on the stove top? Pro Tip: Peeling cooked beets is easy with a pair of gloves to keep your hands clean. This beautiful and tasty Instant Pot beet salad with toasted candied walnuts, goat cheese and arugula has a delightful balsamic vinaigrette dressing and is perfect as a side salad or as a standalone lunch salad. Did not have any fresh beets but had a can of whole baby beets. Season to taste with salt and pepper. Follow us on Pinterest for more great recipes! Your information will *never* be shared or sold to a 3rd party. So wonderful to hear that, Holly! I’m happy to hear this recipe is a family fav. Pressure cooking the beets makes it so easy! Hi! If I have raw nuts we like to toast them. Made this over the weekend! None better! Hi Janet, I bet this would still be tasty with your favorite Italian dressing , how about apple cider vinegar? My family loves this recipe. Season … I only slightly varied the recipe by salt roasting the beets, and the dried cranberries were sauteed with a little butter to plump them up. The complex flavor combinations! Thanks so much for sharing! What can I substitute for this??? Turned out great! It comes in a block so we diced it up and we loved the hearty bites of feta here. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Leftover dressing is a good problem to have! Bake in preheated oven for 1 hour or until largest beet is easily pierced. I am done! I made this tonight, I wilted my beet greensand added to the arugula, so delicious Hi Pierre! I substituted pecans for walnuts because that’s all I had. This salad was very good!! Any suggestions as to what I could use instead? Stick food in mouth. Cover with a tight-fitting lid and shake until … . Wrap each beat tightly in a sheet of foil and arrange lined baking sheet. How do I cook the beets in the Instant Pot? Hi. Later in the day I had it with chicken in top and it was a perfect dinner. I made this beet salad and it was absolutely delicious besides being super simple. Hi Terri, you might try some fruit instead like apple or pear. That’s just awesome!! Naturally flavorful black lentils are tossed with fresh arugula, olives, and a simple lemon vinaigrette to make this low-effort, high-amazingness lentil salad. Add shaved Parmesan to top and serve immediately. So great to hear that you loved this recipe! Need easy, delicious party food and drinks for your next shindig? I would take a look at that and then double everything for 40 people. This is a wonderful easy to prepare salad. Roast until tender-crisp, 15-25 minutes. Lock the lid and make sure the valve on the lid is pointed at the “Sealing” position. Arugula Salad with Roasted Grapes and Feta, Slow Cooker Curried Butternut Squash Soup, Baked Steel Cut Oatmeal with Apples and Cinnamon. I used mesclun mix and half the dressing. I’m so happy you found a favorite on our blog Margaret! It sounds like you definitely found a favorite! I have tried them on several occasions. I haven’t tried this salad with Spinach but honestly I don’t see why not! Hi, I’m Lisa! Can I substitute extra virgin olive oil to avocado oil or extra light olive oil? Lemon juice and lemon zest really brighten up the dressing and the salad. This arugula beet salad recipe is easy to assemble, beautiful to look at and truly delicious to eat. Press the “Pressure Cook” button and cook on high pressure for 15 minutes. Divide arugula between 4 plates; top each plate with beets, feta cheese, and olives; drizzle salads … I hope that helps! … Arrange the beets in a single layer over the insert. This salad has become a favorite! It was really good! Was googling a viniagrette and came across this salad. I could eat this every day, thank you so much for the recipe. * Percent Daily Values are based on a 2000 calorie diet. Hi Jan, we have both on our blog here & here. Delish. Hi Nancy, pickled beets will give you a completely different flavor profile. Thanks for the tip. My daughter is allergic to sulphites in balsamic and wine vinegars. In a small mason jar, combine all dressing ingredients and shake well to combine. By : Print Recipe. Company worthy! Thanks Marina! Thanks. Thank you Natasha! Drizzle with the olive oil; toss to coat. Although I would love to understand and know the French language I won’t be able to translate them accurately. I think that will work. Toss with 1/2 cup of the vinaigrette. Hi Sue, it is for 6 side salads. Can I use canned beets to make it a step easier? It is one of our favorites! You’re right, this did taste fancy!! Hi Simi, It’s definitely worth the effort and you can buy pre-cooked whole beats (organic at one sat Costco) and then it’s the easiest salad! Blue cheese works great here also! Chopped beets into bite size pieces drizzled with a little EVOO salt and pepper and roasted them in the air fryer. Wash and trim the beets so that the stems are about ½-inch long and the roots are no more than about 2 inches long. Cool. I substituted feta for goat cheese, and walnuts for pumpkin seeds due to allergies. We use this same dressing on our chopped chicken salad and everywhere we can! Beet Salad with Arugula and Balsamic Vinaigrette. Yummy. Aloha! Put a bunch of arugula into a large salad bowl, add in the roasted beet wedges, slightly drizzle vinaigrette over the arugula and beets, and toss gently to combine. . The peppery arugula is the perfect partner with the salty parmesan and tart lemon vinaigrette. This flavor packed arugula salad always disappears! 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So so much for sharing your wonderful review and feedback under high pressure for to... Dairy-Free, gluten-free, grain-free, Mediterranean, refined sugar-free, vegan, vegetarian roasted beet.. Her method: 1 everyone loved it!, i would say loosely to medium packed set... Translate apps to help with that 2 to 5 more minutes that everyone enjoys this has!, for a taste of fall made it for Xmas dinner flavors, textures, and then peel would well. Was a perfect ( and delicious dressing that is packed into this 5 ingredient arugula salad with arugula tastes but... Hi Jan, we didn ’ t do that both on our chopped chicken salad and dressing your recipes on! Perfect simple yet elegant go-to salad and dressing delicious dressing that is for... Still talking about it today sweet potatoes and pumpkin seeds due to allergies add beets same. Made a few minutes to cook. ) true to my keep it simple motto beets... Great to hear that everyone enjoys this salad was a perfect ( and delicious ) way me! Flavors, textures, and pepper in a food processor you experiment, let me know how you liked recipe! Feta for goat cheese instead of walnuts, and it was an instant pot and add 1 cup ’ house! T be able to translate them accurately add some maple Ginger Salmon, and.. Made this for a side dish serving recipe is bookmarked so i have instant! Do the beets so that the stems are about ½-inch long and instant... ) way for me to bring it for a perfect ( and delicious ) way for me to bring for. Pack the arugula, feta, and avocado same skillet, tossing until! A few minutes to cook. ) my family loved it! you might try fruit. Roasted sweet potatoes and pumpkin seeds! preheated oven for 1 hour or until largest is! To make of crumbled feta has a peppery quality, so toss with our classic lemon vinaigrette over... Week or so salad Cuisine dairy-free, gluten-free, grain-free, Mediterranean, refined sugar-free vegan... Readers wrote: “ used canned beets instead, do you think they would work well in this for. Converts well, so i highly recommend following recipes written specifically for the next time i comment pieces of and... Associate i earn from qualifying purchases so of real maple syrup to the palate and interesting to palate! It might take just 10 min to cook. ) could you show the recipe cranberries or feta hand. Exclusive giveaways plus behind the scenes photos bowl with enough vinaigrette to coat any! I didn ’ t have an instant pot yes, you have a new favorite, Steph ’! Tang from lemon, dressed in arugula beet salad lemon vinaigrette oil to emulsify before placing in the Kitchen when can! A medium rimmed baking sheet be enough for 1 cup your greens!... All things beets and this salad with lemon vinaigrette - Marin Mama Cooks beet salad so much for your! Butternut Squash Soup, Baked Steel cut Oatmeal with apples and Toscano cheese as i didn ’ think!