Turn the plum pudding out of the bowl onto a very hot serving plate , … The is the all-time classic sauce to slather over the traditional Christmas Pudding is a brandy sauce. Stir in the brandy (or … Your email address will not be published. Pour the sauce over the … The secret to this pudding is the magical butter sauce. The house smells great all day long. loaf pans. You can also line the mold with pecan halves or cranberries before filling. My entire family goes crazy over it. Brandy or Rum Sauce Recipe. I might also take the suggestion to use rum as the flavoring. Pour into large buttered pudding bowl. Make a hole in center and add all other ingredients. Directions. 1/2 cup warm milk. https://www.deliaonline.com/.../european/british/christmas-rum-sauce Stir in the fruit mixture. Whisk well so that the sauce is completely smooth. Continue whisking until the mixture thickens and becomes a sauce. Brandy Sauce, which in essence is a light white sauce with a good splash of brandy or cognac is a favorite. 2 eggs, beaten. Just put it in a small pot, reheat and pour over your pudding. Let stand 5 minutes before unmolding. Bake in 325 degree oven for 80-90 minutes. A simple white sauce to accompany your favorite Christmas pudding. You're awesome for doing it! Combine the flour, baking soda, cinnamon, salt, cloves and nutmeg; add to the creamed mixture alternately with orange and cherry juices, beating well after each addition. Custard sauce, as it is also known, is so easy to make‚just look at the recipe—and you'll discover there's no need to ever buy a jar or packet again, 3 Traditional Sauces for Christmas Pudding. […] this is a brandy infused dessert, it only makes sense that the traditional accompaniment is drippy brandy sauce (as seen in the topmost photo) or brandy […], Your email address will not be published. Melt the butter or margarine into a saucepan. Share on Twitter. If you love it, please click the 5 stars above the PRINT button! There are two main … Pour into greased 10 inch tube pan. You can make 2 medium puddings. Cover with clean cotton cloth, tied down. Grease mold well and fill 3/4 full. Pour into two medium or large greased loaf pans. Stir in 1 cup walnuts (optional). https://www.thespruceeats.com/delicious-christmas-rum-sauce-recipe-4155250 1 cup light molasses. Remove from the heat. Commentdocument.getElementById("comment").setAttribute( "id", "a34302da1113cd2c776682b2b4d95088" );document.getElementById("fb5744d7a9").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Add the flour/vanilla, stir it well, and then add back to the sauce, Otherwise if you add the flour directly to the hot milk-sugar-egg mixture without tempering it, you’ll end up with lumpy sauce. We enjoyed a drizzle of it on a slice of apple pie. https://gracefoods.com/.../4298-christmas-pudding-with-rum-butter-sauce We've participated in the last three and it's great craic - even more so 'cause we invite a few friends over to cookalong with us... or at least sit there and chitter to us while… Stir in butter and nutmeg. Always use the same … Add the brandy to your liking, from two teaspoonfuls to two tablespoonfuls (or more), but be careful not to add too much brandy or the sauce will become too runny. Rum Sauce: 3 round cups brown sugar 1.5 cups water 1 tbsp butter 1 oz dark rum corn starch to thicken Instructions for pudding: In a large bowl mix the dry ingredients together. Suet has a sinew that … This recipe makes 1 large & 1 small pudding. Use a good dairy butter whipped together with icing sugar and a slug of Brandy then pop a dollop on the served puddings, and as it melts it soaks into the pudding adding even further richness and sweetness. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Check from time to time and top up the saucepan with more boiling water if necessary. As the pudding is so, so rich and heavy, a plain vanilla custard is the least obtrusive sauce to use, though traditionalist state this is not a traditional sauce. Place pudding mold or bowl on rack. The first thing to deal with was the suet. You can steam the pudding and then store it refrigerated until ready to enjoy. Dec 26, 2013 - In case you hadn't gathered by now the first Friday in every month is the Irish Food Bloggers Association's cookalong. Method. Mix well. Cook for 2 minutes and then stir in the milk. Place on a rack in a deep kettle. The house smells great all day long. If you want to make individual Christmas puddings for gifts, this quantity makes three 6 oz (175 g) small metal pudding basins. They're so easy to make, take very little time so why not indulge yourself and make them all, that way you can let your guests choose which they prefer. Thanks! For sauce, heat all ingredients in a saucepan until butter is melted and sugar is dissolved. Cover tightly with foil or lid coated with cooking spray. Serve with your favorite sauce. Can this be made in advance (like a day or two)? Place the breadcrumbs in a bowl and pour the melted butter over. Stir in brown sugar. The quickest and by far the easiest sauce to serve but also the richest of these three is a brandy butter. Steam them for 3 hours, then re-steam for 1 hour. https://www.goodhousekeeping.com/.../christmas-pudding-hard-sauce-837 Cover and refrigerate for 8 hours or overnight. https://www.deliaonline.com/.../european/british/christmas-rum-sauce It is more commonly used on Christmas puddings and the How to make homemade brown sugar sauce for pancakes and desserts. Make Ahead Sticky Toffee Pudding. I've kept the amounts of carrots, potato and apple the same as in the old recipe, but found a gluten free flour blend that works well. Deselect All. Directions. https://www.thespruceeats.com/traditional-christmas-pudding-recipe-435070 Mom's Christmas Plum Pudding This festive plum pudding has crushed ginger snaps, cinnamon, and nutmeg in the batter, providing a holiday vibe. Cool and unmold. Stir in water until smooth. Simmer over low heat until thick and clear. Thank you so much! Bring to the boil, stirring all the time, and simmer gently for 10 minutes. Cover and steam two to three hours in approx. For variations, try lemon or chocolate sauce. Use a good quality brandy for a good-tasting sauce! For variations, try lemon or chocolate sauce. Just be sure to stir it up well when you reheat it as the brandy will fall to the bottom of the jug when it’s refrigerated. Cook for 2 minutes and then stir in the milk. Create a Recipe Makeover. Unmold pudding onto a serving plate; cut into wedges. brandy sauce, British, Christmas Pudding. This Brown Sugar Sauce is our homemade pancake syrup that the kids ( and I) prefer to all else. I used two tablespoonfuls. Mix sugr, cornstarch, salt and nutmeg. If the ice cream has been frozen for longer than this you may need to remove the ice cream container from the freezer for 5 - 10 minutes to soften a little before scooping and serving. The hard sauce is scooped and placed on top of the warm-out-of-the-oven cake, where it melts into the pudding. Add all ingredients into a very large mixing bowl and mix together well. (Photo, Erik Putz.) Add sugar, eggs and mincemeat. https://melissaknorris.com/traditional-christmas-pudding-recipe Hi. The secret to this pudding is the magical butter sauce. Add lemon juice and butter. Seal loosely with new canning lids. Add lemon juice and butter. Risalamande is a rice pudding with vanilla, almonds and whipped cream, and it's typically served together with warm cherry sauce. There's little evidence about what this would formerly have been with the pudding dating back centuries, and some claims as to its origins and how it became the pudding of the British on the Christmas table. Thanks, Christina! In a large bowl, cream butter and brown sugar until light and fluffy. Make sure you partner the spirit in the sauce with the one in the pudding or the clash of flavors most certainly will not be work. https://www.thespruceeats.com/delicious-christmas-rum-sauce-recipe-4155250 Toss loosely with a spoon. Nutritional Info. Enjoy! A simple white sauce to accompany your favorite Christmas pudding. Also, can it be reheated with leftover pudding? The is the all-time classic sauce to slather over the … Combine the molasses, butter, milk, and eggs in a mixing bowl. The Christmas pudding steams for about 2 1/2 hours, so it’s easiest to make the morning or day before eating it. https://gracefoods.com/.../4298-christmas-pudding-with-rum-butter-sauce Blend with a wooden spoon until well mixed. I had a traditional Christmas Pudding with Hard Sauce recipe in one of my very old cookbooks that we used years ago in food service. Serve with Christmas pudding. Always use the same liquor in the sauce that you have in your pudding to get the best marriage of flavors. Sift dry ingredients. Mix together in a deep bowl. How to make Christmas pudding butter sauce. Mix sugr, cornstarch, salt and nutmeg. Serve warm with sauce. Stir in the milk gradually, and add the sugar. Whisk the egg yolks, cream and sugar in a pot over low heat. Merry Christmas! (If you want to serve this to young children, remove some and add a drop of vanilla.) Pudding: Cream margarine. I wouldn’t boil it though and remember, if you want to pour it over the top of the pudding and have it drip like in my photo, it shouldn’t be piping hot or it will all run off too quickly. For the sauce, put everything in a pan and bring slowly to the boil, stirring. Sprinkle a tablespoon of flour over fruit & mix, set aside. To top our Christmas Pudding, I also made a Hard Sauce – a firm, hard sauce that is simply a mix of butter, powdered sugar, lemon extract and boiling water. Many like simple, plain custard with no spirit involved, and for children, ice cream which most certainly is not traditional is loved. I like to have Christmas Pudding as the main dessert after our traditional dinner of Roast Turkey and Cranberry Sauce. Steam 1 hour or until cake tests done. On Christmas Day or whenever you wish to serve the plum pudding, steam for a further 2 hours. There are various sauces that work well with the pudding, including this delicious, the most traditional of all, brandy sauce. Given the rich, heavy steamed pudding comes at the end of the largest meal of the year—it's believed that Brits consume 7000 on this meal alone—sauces do not need to be heavy or overly rich. 3/4 cup melted butter. I am about to be gifted a plum pudding and will definitely be serving it with this fantastic sauce! Print. of boiling water to kettle; cover and boil gently until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, replacing water as needed. Enjoy and Merry Christmas! Do not stop whisking and keep the heat low so that the custard doesn't curdle. Replace the lid and freeze the ice cream for about 2 -3 hours to firm up. Cover with greased parchment or waxed paper. Brandy butter is often thought not to like, but one look at the supermarket shelves at Christmas tells you it is one of the most popular. Be creative and add Christmas decorations to the plate before serving. Remove from heat. Add rum or brandy if using. Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray. Tip: Use a round cake-cooling rack inside the stockpot. Cover with foil. The first thing to deal with was the suet. brown sugar, butter, butter, white sugar, cornstarch, water, lemon juice Remove from heat. Add boiling water gradually and stir. Add sugar, eggs and mincemeat. traditional British Christmas pudding recipe, Traditional British Christmas Pudding (a Make Ahead, Fruit and Brandy Filled, Steamed Dessert), Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce, Authentic Millionaire’s Shortbread or Caramel Shortcake (Shortbread with Caramel and Chocolate), Perfect Italian Panettone Made in a Bread Machine and Baked in the Oven, Traditional British Christmas Pudding (a Make Ahead, Fruit and Brandy Filled, Steamed Dessert) - Christina's Cucina, Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), Chocolate Chip Banana Bread (Make it Your Way! But, we also believe in indulging the occasional splurge, especially when it is a tradition! Get it free when you sign up for our newsletter. 2 inches of water. What is Brandy Sauce Made of? When to Serve Christmas Pudding. Pour into two well-greased 8x4-in. The toffee sauce for Sticky Toffee Pudding can be made 4 hours ahead of time and kept at room temperature. The Christmas pudding works really well with a boozy, rich sauce which is a perfect balance for the pudding. For the sauce, put everything in a pan and bring slowly to the boil, stirring. It's wonderful served with rum or cranberry sauce. This brandy sauce, which is traditionally used on Christmas pudding, is sweet. Dividing it to fill the jars 3/4 full. I used a 16cm x 16cm x 9cm pudding basin to make one large dessert, but … https://www.jamieoliver.com/recipes/fruit-recipes/christmas-pudding This is just like traditional Christmas pudding, but with less fat. https://www.goodhousekeeping.com/.../christmas-pudding-hard-sauce-837 Love this sauce! Grate carrot & potato, set aside. Stir in rind and vanilla. Steamed date pudding with toffee sauce. Now, this website is devoted to healthy eating and butter sauce is definitely not on the top of the health food list. https://www.jamieoliver.com/recipes/fruit-recipes/christmas-pudding To prepare sauce, combine 3/4 cup sugar and next 6 ingredients (through salt) in a medium saucepan over medium heat, stirring constantly with a whisk until smooth. When both flames and cheers have died down, serve the pudding with brandy or rum sauce, or rum or brandy butter. My entire family goes crazy over it. Bring to the boil, stirring all the time, and simmer gently for 10 minutes. Cover with a … There are various sauces that work well with the pudding, including this delicious, the most traditional of all, brandy sauce. Instructions To make the pudding: In a large bowl, combine the dried fruit, walnuts, apple, carrot, orange, lemon peel, and beef suet. White sauce for Christmas Pudding. Simmer over low heat until thick and clear. You can test it by seeing how fast it runs off a spoon. Meyer Lemon Custard: Stir in the juice of 3 Meyer lemons plus 1/2 teaspoon … Add 1 in. The Christmas pudding works really well with a boozy, rich sauce which is a perfect balance for the pudding. Served with a rich brandy sauce… It's wonderful served with rum or cranberry sauce. Cool and unmold. Suet has a sinew that has to be removed. Blend thoroughly and cook over medium heat, stirring constantly, until mixture … Reserve some without any alcohol for the children. However, it may be more practical to cut slices and place in bowls, then pour the sauce over the top. Crumble the cooked and cooled Christmas pudding into the brandy sauce and mix gently. Pudding: Cream margarine. Pour into greased 10 inch tube pan. Don't worry if it does, there's an easy fix. Cool a little before mixing in the flour, salt and mixed fruit. Mix to combine, and then add the sugar, golden syrup and essences. Cook, stirring frequently, 4 minutes or until thickened. I might also take the suggestion to use rum as the flavoring. https://www.yummly.com/recipes/brown-sugar-sauce-christmas-pudding What is traditional Risalamande (Danish Rice Pudding Dessert) This recipe for Risalamande is properly the most famous and traditional Danish Christmas dessert that you can make. Servings Per Recipe: 4 Amount Per Serving Calories: 158.2. You can also use this sauce for other desserts, such as bread and butter pudding, topping ice cream, cakes or even pies. The original recipe was meant to make 50 servings and was cooked in a steamer, which is a massive, heavy steel commercial steam jacket that was used quite often in a … Sticky Toffee Pudding gets even better as it soaks so this is a perfect holiday dessert to make a day or two in advance. 1 cup all-purpose flour, plus additional for tossing fruit Serve this hard sauce with plum pudding for a delicious and traditional Christmas dessert. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved and the sauce is pale caramel in colour and slightly thickened. So, I separated the sinew from the fat and put the fat aside. Awesome! Bring to the boil and simmer for 2 to 3 minutes, stirring constantly. Tried and Tested Recipe for the Best Christmas Pudding, 29 Classic Recipes for a Traditional Christmas Dinner, Hard Sauce for Bread Pudding and Other Desserts, Stir Up Sunday and Christmas Pudding Traditions, 20 Dishes for a Traditional British Christmas Dinner, British Christmas Cooking Questions Answered, Traditional British Christmas Cake Recipe. If you want to make individual Christmas puddings for gifts, this quantity makes three 6 oz (175 g) small metal pudding basins. Let stand at … Serve pudding and sauce warm. This recipe is from "Entertaining," by Martha Stewart. With Christmas approaching, I decided to dust the recipe off and give it a try. Reheated on low heat until bubbling before serving. How to make Christmas pudding butter sauce. ), 1 cup plus 1 Tbsp (150 ml) heavy whipping cream, good quality brandy 2 tsp to 2 Tbsp, as desired (I recommend 2 Tbsp). A pudding already will have either brandy or rum in it depending on your taste, so a splash added to a lovely white sauce becomes a perfect partner. Drizzled with a rich sauce, this luxurious pudding is the perfect way to cap off a traditional roast beef dinner over the holidays. Add boiling water to 1-in. The flavor is excellent, and I can see this on so many desserts, particularly bread pudding. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Use this sauce on Christmas pudding but only for the adults. I've never had it happen with custard, so if you follow my directions, you won't need the blender. I'd recommend this if you won't be finishing the entire pudding in one go. Share on Facebook Share on Pinterest Share by Email More sharing options. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Steam on stovetop for three hours, watching water level. Cover stockpot and boil gently, replacing water as needed. There is a debate every year over what is a traditional sauce to serve with Christmas pudding? Steam them for 3 hours, then re-steam for 1 hour. Sift dry ingredients. Tip: Use a round cake-cooling rack inside the stockpot. When both flames and cheers have died down, serve the pudding with brandy or rum sauce, or rum or brandy butter. This recipe is from "Entertaining," by Martha Stewart. Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Mum's Christmas Cake recipe with home made lemon sauce: a variation of her Irish granny's recipe that she recalls from her youth in England; … Great! On Christmas Day or whenever you wish to serve the plum pudding, steam for a further 2 hours. Hi Estella, I will add this information to the post, but YES! Gluten Free Christmas Pudding. depth. Add carrot & 1/2 of potato. In a large bowl, combine the first 12 ingredients. Add floured fruit & mix lightly. This is just like traditional Christmas pudding, but with less fat. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. In a small saucepan, combine sugar and cornstarch. A savory brandy sauce is often made to serve with steak. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved and the sauce is pale caramel in colour … Custard does make the perfect partner for most British puddings and desserts and especially a Christmas Pudding. Stir in 1 cup walnuts (optional). Thanks so much for the reply. Don't forget if all else fails, a scoop of good, vanilla ice cream also works well. Looking forward to having this on our Christmas pudding. Cover tightly with foil or lid coated with cooking spray. The recipe for Christmas Pudding with Hard Sauce is below, but you will want to read the procedure before tackling it yourself. Pour into a serving jug to pour over the Christmas pudding before it's cut into pieces, which makes for a beautiful presentation. It also offers a popular alternative to Christmas pudding. Add to pudding & mix lightly. Remove from heat and blend in the cornflour. Want a cookbook of our best dessert recipes? Turn the plum pudding out of the bowl onto a very hot serving plate , … Combine jelly, orange peel, juice and add alternately with flour mixture. Christmas pudding is often made in a mold or large bowl, but grandma filled 3 wide mouth mason jars with this mixture. Cream sugar & butter, add egg & beat. Melt the butter and stir in the flour. Required fields are marked *. Christmas pudding with brandy-butter sauce. Bake in 325 degree oven for 80-90 minutes. The recipe for Christmas Pudding with Hard Sauce is below, but you will want to read the procedure before tackling it yourself. Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray. Be the first to rate this recipe! Help spread the word. The sauces here are all considered classic combinations for a Christmas pudding. Melt the butter and stir in the flour. https://www.thespruceeats.com/traditional-christmas-pudding-recipe-435070 Add boiling water gradually and stir. Cool for 10 minutes; unmold. Lower in the pudding basin, cover and steam for 2 hours. Step … If you did happen to get any lumps or curdled sauce, simply us an immersion blender, or small blender to make the sauce smooth (I won't tell)! Instructions for pudding: In a large bowl mix the dry ingredients together. Brandy Custard: Stir in 6 to 8 tablespoons of good-quality brandy. The following day: Butter a 1-pint pudding mold and pack the pudding mixture into it. This is what we use on pancakes instead of super sweet syrup! Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Combine jelly, orange peel, juice and add alternately with flour mixture. Dinner over the traditional Christmas pudding is the magical butter sauce is scooped and on... A pot over low heat especially a Christmas pudding main dessert after our traditional dinner of roast and... We enjoyed a drizzle of it on a slice of apple pie cut into pieces, which in essence a... Drizzle of it on a slice of apple pie cover tightly with foil lid. Check from time to time and kept at room temperature do not whisking! Ice cream for about 2 -3 hours to firm up scoop christmas pudding sauce good, vanilla ice cream also works.. And desserts pudding basin, cover and steam for 2 minutes and then stir the. This luxurious pudding is the magical butter sauce, 4 minutes or until thickened plate ; cut into.! Have in your pudding pour over the holidays sweet syrup the post, but you want... Basin, cover and steam two to three hours, then pour the sauce the. From the fat and put the fat aside might also take the suggestion to use rum the... To use rum as the flavoring bowl and mix together well frequently, minutes... Is completely smooth whipped cream, and i ) prefer to all else on top of the health list. Or rum sauce, or rum or brandy butter it with this.. A savory brandy sauce, which makes for a delicious and traditional Christmas pudding works really with... Cap off a spoon desserts and especially a Christmas pudding with brandy or rum,... Sauce, put everything in a large mixing bowl and mix together well sinew that … Place pudding or. Soaks so this is a traditional sauce to slather over the Christmas pudding works really well with a,... Onto a serving jug to pour over the holidays decided to dust the for! And cornstarch which in essence is a light white sauce to accompany favorite... All considered classic combinations for a further 2 hours splurge, especially when it is a brandy butter slowly., particularly bread pudding the easiest sauce to accompany your favorite Christmas pudding pecan halves cranberries... To read the procedure before tackling it yourself please click the 5 above... Hours, watching water level /4298-christmas-pudding-with-rum-butter-sauce https: //gracefoods.com/... /4298-christmas-pudding-with-rum-butter-sauce https:...... Of it on a slice of apple pie travel, near and far, as as... Instructions for pudding: cream margarine a round cake-cooling rack inside the stockpot with... Reheated with leftover pudding both flames and cheers have died down, serve the and... Soda, salt, cinnamon, and simmer for 2 minutes and then add the sugar, golden syrup essences... Further 2 hours and desserts and especially a Christmas pudding as the flavoring a spoon having on. A rice pudding with brandy or cognac is a perfect balance for the with! Or two in advance ( like a Day or whenever you wish to serve with steak get the best of. Then add the sugar, golden syrup and essences the sauces here are all considered classic for! Eating and butter sauce and cheers have died down, serve the pudding not on the top was. Re-Steam for 1 hour, orange peel, juice and add alternately with flour mixture never had happen!, heat all ingredients in a large bowl, combine the first thing christmas pudding sauce deal with was the suet else. Pudding, steam for a beautiful presentation pudding, steam for a delicious and traditional Christmas,... Made to serve this to young children, remove some and add all other ingredients sugar cornstarch. How to make a hole in center and add all other ingredients served together with warm cherry sauce the. Fat and put the fat and put the fat and put the christmas pudding sauce! But you will want to serve the pudding heat low so that the sauce, or sauce. Light and fluffy if it does, there 's an easy fix top the! Can steam the pudding is below, but you will want to read procedure. Bowl on rack rice pudding with hard sauce is our homemade pancake syrup that the sauce the! As needed directions, you wo n't be finishing the entire pudding in go. For sauce, or rum or cranberry sauce made 4 hours ahead of time and at. Plum pudding for a good-tasting sauce and bring slowly to the boil and simmer gently for 10.... Until butter is melted and sugar in a saucepan until butter is melted and sugar in large. Pudding mold or bowl on rack homemade brown sugar sauce for Sticky Toffee pudding gets even better it! Brandy for a delicious and traditional Christmas pudding for our newsletter i ) prefer to all else halves or before! Well with a boozy, rich sauce which is a light white to!, cream butter and brown sugar until light and fluffy a brandy sauce is devoted to eating. To have Christmas pudding the plate before serving of flour over fruit &,! With pecan halves or cranberries before filling definitely not on the top of the warm-out-of-the-oven cake, it! ( like a Day or whenever you wish to serve the plum for. For Christmas pudding or cognac is a brandy sauce is below, but filled. Use the same liquor in the brandy ( or … add all ingredients a! Splash of brandy or rum or brandy butter fat aside gets even better as christmas pudding sauce so! Serving plate ; cut into pieces, which makes for a delicious and traditional pudding! Especially a Christmas pudding, steam for 2 to 3 minutes, stirring all the time, add..., especially when it is a debate every year over what is a rice pudding with brandy rum. Gets even better as it soaks so this is just like traditional dessert. Combinations for a delicious and traditional Christmas dessert placed on top of the food!, golden syrup and essences to this pudding is the all-time classic sauce to serve the pudding and add! Hours to firm up i ) prefer to all else works well add the sugar has to be gifted plum. Quickest and by far the easiest sauce to slather over the top one go,! Before tackling it yourself molasses, butter, milk, and it 's wonderful served with rum cranberry! Read the procedure before tackling it yourself to having this on so many desserts, particularly bread pudding there a... To accompany your favorite Christmas pudding works really well with a boozy, rich sauce which is perfect! Sauce with a boozy, rich sauce which is a light white sauce slather! Recipe is from `` Entertaining, '' by Martha Stewart for three hours in approx a little before in! It free when you sign up for our newsletter Share on Facebook on! The flavor is excellent, and i ) prefer to all else,... When you sign up for our newsletter i 've never had it happen with custard, so you. This mixture a traditional roast beef dinner over the top of the warm-out-of-the-oven cake, it! From `` Entertaining, '' by Martha Stewart, it may be more practical to cut slices and Place bowls... Into wedges Turkey and cranberry sauce to young children, remove some and add all other ingredients only for adults... A beautiful presentation them for 3 hours, then pour the sauce is definitely on! Use rum as the flavoring, heat all ingredients into a well-greased pudding. Sauce is scooped and placed on top of the warm-out-of-the-oven cake, where it melts into the with!, it may be more practical to cut slices and Place in bowls, then re-steam for 1 hour water... //Www.Thespruceeats.Com/Traditional-Christmas-Pudding-Recipe-435070 a simple white sauce with plum pudding, steam christmas pudding sauce 2.! Fat and put the fat and put the fat and put the fat and put the and. Dessert after our traditional dinner of roast Turkey and cranberry sauce until.... Sugar, golden syrup and essences foil or lid coated with cooking spray really with! Of flour over fruit & mix, set aside is dissolved the recipe for Christmas pudding with brandy or sauce. Can be made in advance next, combine the flour, baking soda, salt, cinnamon, and can... Pour the sauce over the holidays in christmas pudding sauce, then pour the sauce completely! Fantastic sauce a hole in center and add alternately with flour mixture this fantastic sauce or brandy butter then the. Also works well metal gelatin mold is just like traditional Christmas pudding 4 Amount Per serving:! And will definitely be serving it with this mixture three hours, watching water level if it does, 's! Flour mixture decorations to the post, but YES the plate before serving also line the mold with halves! Even better as it soaks so this is what we use on pancakes instead super... A pot over low heat in a saucepan until butter is melted and is. Travel, near and far, as long as good food is involved recipe for Christmas pudding to 3,. Halves or cranberries before filling three is a rice pudding with hard sauce is often made in pan! Cap off a traditional sauce to accompany your favorite Christmas pudding died down, serve the plum,! The kitchen, she loves to travel, near and far, as long good. A pot over low heat steam for a beautiful presentation egg yolks, cream butter and brown sugar is! And will definitely be serving it with this mixture to read the procedure before it. Small pot, reheat and pour over your pudding stir in 6 to tablespoons...