Get the recipes at Tasting Table. Years ago, at an Aspen Food & Wine event, Ray Isle hosted a pairing seminar. Tags: Pinot Noir Pinotage drink:red wine game cheese cheddar blue cheese hard cheese chilli marinated lamb pât é pepperoni pizza casserole stew potjie barbecue braai venison aubergines mushrooms sausages burgers lasagne curry pork pulled pork charcuterie duck smoked duck … But she believes they can easily be served throughout the course of a meal. Confit de Canard is one of our favourite duck dishes, where the duck is preserved in its own fat making it beautifully rich, albeit not the healthiest option! Pair it with any berry dessert, from a raspberry tart to a blackberry crumble to a handful of freshly picked wild strawberries. Slice up coconut, lemon or banana cream pie for a silky dessert with a simple flavor. This holiday menu features slow-roasted duck with an easy-to-make orange and rosemary sauce and complementing appetizer, salad, side dishes and dessert. The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. Fruit creatively done at Le Negresco Luxury Hotel Sauternes with Dessert. Entrée Pairing: Duck with Raspberries. A pairing with dessert. A Cru Beaujolais should do the trick but if you want to be a bit more adventurous, try a young style of Mencia from Galicia in northern Spain such as the Monterrei, Mencia Benito Santos 2015. More effort . A Pinot Gris from Alsace with a little bit of bottle-age, like the Alsace Pinot Gris Marcel Deiss 2012 would be perfect. Pear recipes. "Duck … Food and Drinks . If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? Back in your grandfather’s day, these wines needed at least 20 years in the cellar and did better with 30 or more years. That will enhance the earthy notes in the cabernet sauvignon. Bitter-herbal juniper notes are also a close fit with liquorice flavours, as Pascal Aussignac demonstrates in his cod recipe, pairing a liquorice sabayon with juniper ashes. The trick is to match the accompaniments. Cabbage works great with duck. I'd sort of like to serve potatoes of some kind with the duck, though I don't have any concrete ideas as to what I want to do with the potatoes. Game like pigeon, quail or duck are all good partners, as is pork. Chocolate desserts can be very intense, even bitter. Oct 24, 2015 - What Wine When: Red wine for duck? Hazelnut meringue cake with mulled wine pears. Strange as it … These delicious desserts are the perfect way to impress your guests with minimal work entailed. When duck is prepared à l’orange (with a sweet, savory orange sauce) it is a perfect match for Sauternes. “I would pair a lemon dessert with a dry, crisp sauvignon blanc, or a classic chocolate cupcake with a bold cabernet. By long tradition, people of Bordeaux do not like to encourage Sauternes wine paired with dessert. Give it a little chill to mute its peaches-and-cream sweetness, or serve it with berry desserts. One is to serve the dish with a fresh salad and vinaigrette. The beauty of a cocktail pairing is that you can match bold flavors with subtle foods and vice versa. As a result, choosing a wine that has good acidity and freshness will help to balance the fat. Roasted veg with hearty mushrooms like Portabello and grated Parmesan make a great pairing for both Merlot and Cabernet-based Claret. Crispy duck pancakes Not a traditional Shrove Tuesday treat but while we’re in pancake mode . And there is certainly a lot of sense in that recommendation. . Wine and lamb: my 5 favourite pairings Duck confit and Madiran Good wine pairings for Saint-Nectaire . Pinot Noir is a classic wine to pair with duck. A sweet glass of dessert Moscato or Moscato d’Asti can be a great finish to your meal on its own, but if you want to serve something sweet, there are plenty of desserts that pair well with Moscato. Festive desserts. Pies are not the most common choice when it comes to desserts for chicken tikka masala, but the right kind pairs surprisingly well with the dish. While it pairs beautifully with all types of game meat and poultry (your celebratory roast turkey just met its match) duck is a particular standout when it comes to pairings. Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead 3 hrs and 50 mins . Classic dessert wine pairings that can bookend a meal are a foie gras first course with sauternes, a botrytized wine from Bordeaux, and port served with an after-dinner cheese plate. Duck prosciutto is one of the more popular variations of prosciutto. For my rosé cupcakes, I add a little raspberry extract to complement the light raspberry flavors of the dry rosé,” she says. I'm planning on cooking duck breast for my dad's birthday and am not sure what kind of side dishes to serve. Right now I'm planning on serving sauteed greens (spinach or swiss chard) cooked in a little duck fat and garlic. Because Moscato has such a fruity … Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear. Pinot Noir. If red wine is preferred, low tannins, bright red fruits and high acidity is a must. A special process of curing and drying the meaty breast of hand-selected ducks produces a versatile ham-like product which remarkably resembles the finest prosciutto – without pork! It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. The reason is because the wine also has aromas and flavors of orange and spice. Special Diet. To prepare the meringue: Here are a few common flavour profiles you’ll encounter on the dessert menu, along with some of my go-to wine pairings: Chocolate Desserts. Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. Melkohn Khosrovian of Greenbar Distillery suggests that if you are working with a soft-flavored duck or fish, pull out a strong, flavor-filled cocktail. . Slow-roasted duck with a simple orange and rosemary sauce is the focus of this delicious four-course menu that includes a perfectly-paired appetizer, salad course, vegetable, savory stuffing, and dessert. Biscotti is a classic choice when it comes to desserts and Moscato, and nut-based desserts such as a caramel cashew torte taste great with Moscato as well. Chicken's popularity lies in its versatility but this can make it confusing to pair with wine. Caramelised pears and chestnuts. For Vegetarians . A crisp meringue with a soft and gooey interior, topped off with a tangy passion fruit cream ticks all of the right boxes. Ideas to Pair Wine and Desserts. A restaurant-quality dish by Gordon Ramsay made using easily found ingredients 1 hr and 10 mins . The best wine to pair with stilton bleu cheese is the classic matchup of vintage port. The cream will pair better than the acidic tomato-based sauces found in Bolognese and marinara. I'm planning to serve the duck breast sliced rare and with a sweet sauce. This pear pie looks impressive but is straightforward to make – there’s no need to... Easy; 0; Save recipe . Oct 24, 2015 - What Wine When: Red wine for duck? I'd like other suggestions particularly a starch. It really makes the fruit in the wine shine. Here is a guide to wine pairings with each of the major dessert genres: Custard and Vanilla [Photograph: Robyn Lee] What's New On Serious Eats Desired Flavors (in the wine and dessert): Mild, light, buttery . More effort . Try Crocus L'Atelier Malbec de Cahors, Ojai Vineyard Grenache, Vega Sicilia Alion Ribera del Duero. Duck meat is tender, sweet and, unlike turkey or chicken, there’s a lot of meat on the bones. Clean Eating Recipes. Try Crocus L'Atelier Malbec de Cahors, Ojai Vineyard Grenache, Vega Sicilia Alion Ribera del Duero. Something very sweet and rich is a good match, like fortified wines. Croft Pink Port: ($20) This port has a deep strawberry-rose color and flavors reminiscent of fresh strawberry, cherry, peaches, nut, and almond paste. Pear recipes. Duck and Pinot Noir go together famously—duck's sweet fat needs an acidity-driven wine with ample tart fruit. And if you’re looking to be even more creative, try adding a little bit of chopped, fresh thyme into the batter. Pavlova with wine – Michel Roux Jr. Makes 15 individual desserts. Amazing Doughnut Recipes 3 of 5 A nice glass of wine is the perfect complement to a recipe with duck, so here are some of our favourite wines to pair with your duck recipes! Rustic pear pie. Hard to beat a good Pinot Noir. When talking about duck and wine pairing, Pinot Noir tends to be the blanket answer. There are two, complementary ways of balancing this fattiness. Vintage ports are more often being made in a style that makes them more accessible. Now that you know what are the intricacies to keep in mind while picking out a dessert wine, let us take a look at the different menu ideas that you can use if you intend to serve wine with your desserts at the party that you are throwing. From a savory standpoint, one of the best pairings I've ever had was a 2009 Roccolo Grassi Valpolicella Superiore with rigatoni, braised duck and bitter chocolate shavings. I'm going to be making a whole roast duck with a sour cherry glaze. 19 ratings 4.9 out of 5 star rating. Chop the cabbage as finely as you can. Explore. This is an indulgent meringue cake that’s creamy in the middle and crisp on the... Easy; 0; Save recipe. Duck and Wine Pairing: Confit Duck. Pears can be thick- or thin-skinned with juicy, sweet flesh that can be buttery or slightly granular in texture, depending on the variety. The last one featured a braised duck and chocolate ravioli paired with sparkling Shiraz. Lightly sprinkle a raisin pie with ground cinnamon to make a classic treat that echoes the spiciness of the chicken recipe without actually tasting spicy. It pairs beautifully with salted almonds, charcuterie, pâté, and marzipan desserts. Suggested Wine Pairings: White wines (late-harvest Riesling), sparkling wines like demi-sec champagne, and Asti Spumanti. Duck tends to be a little fatty, rich but not as strong as game, and either pan fried or roasted. Merlot. To transform this recipe into a dessert that goes with red wine, specifically the 2014 Jordan Cabernet Sauvignon, switch out the buttercream with raspberry jam. Fruit and Spice [Photograph: Robyn Lee] … The acidity in the wine will complement the gamey flavours of duck, and if you spice the duck, it will bring out all the nuanced flavours in Pinot Noir. I still dream about that pairing. Sides cannot contain mushrooms, as my man is allergic to them, but other than that, there are no dietary concerns. The Hairy Bikers are David Myers and Simon King, two northern blokes with a passion for cooking and food. Ingredients. One of my favourite pairings is flourless chocolate cake with a strong port or sherry. If there's a creamy sauce, pair with a barrel-aged white wine to complement the richness. 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