All in all this salad … For the salad: Heat a medium skillet over medium heat. The first time I ever had cantaloupe and prosciutto together was at my friend Ginny’s house. Cantaloupe and Prosciutto Salad. But hey we all dream. Personally, I like to eat mine “as is” without any vinegar. Start by carving out a designated work area in your space. All in all this salad … Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Arrange the cantaloupe wedges on a large serving plate, top with the prosciutto and then the dressed arugula salad. FOR THE SALAD: Any unused vinaigrette can be stored in a nonreactive, airtight container in the refrigerator for up to 2 days. Tip for Making Prosciutto and Melon. Cantaloupe, Prosciutto and Mozzarella Salad This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a … This salad is a cross between the appetizer we all love (prosciutto wrapped cantaloupe) and the beloved caprese salad. Oh, and whatever you do, don’t omit the fresh basil if you can possibly help it. Directions. https://www.sunset.com/recipe/shaved-cantaloupe-prosciutto-salad For Serving: Using a slotted spoon, remove the prosciutto to a paper towel-lined plate. Whisk a tablespoon of champagne vinegar, with a pinch of salt and pepper while pouring in a tablespoon of olive oil. Hosting fewer guests this holiday season due to the coronavirus pandemic? In a large bowl, combine cantaloupe, bocconcini or fresh mozzarella, ham or prosciutto, and lemon juice; season with salt and pepper. Prosciutto e Melone (Prosciutto and Melon) is a classic Italian recipe that you’ll find on a lot of charcuterie platters. Take the sliced cantaloupe and wrap with prosciutto… Martha Stewart may receive compensation when you click through and purchase from links contained on vegetable. Snap a photo and tag me on twitter or instagram! Lay prosciutto on rack and bake until crisp, 8 to 10 minutes. So light, fresh, and perfect for summer. Perfect for a healthy al fresco lunch or an easy light summer dinner. Cantaloupe Prosciutto Salad (AIP/Paleo) Jump to Recipe. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Especially after this melon salad, it’s all I can think about and now this cantaloupe and prosciutto arugula salad… it’s safe to say I am indeed in love. The saltiness of the prosciutto is such a nice compliment to the sweetness of the ripe melon. Nutrition Information: I will try this later this week for sure! Plate the cantaloupe salad on a serving platter and add in the prosciutto… Drizzle enough of the dressing to coat the arugula lightly. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Marinated Mozzarella & Cantaloupe: 2 pounds fresh mozzarella ciliegine, drained 1 (2- to 3-pound) cantaloupe, rind and seeds removed, cut into 3/4-inch pieces 3 tablespoons extra virgin olive oil 2 tablespoons apple cider vinegar 1 tablespoon granulated sugar. Melon and Prosciutto Salad… To make this salad a meal, I added prosciutto and burrata. On a serving plate, lay down the arugula leaves. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. balsamic glaze We ate poolside with wine…highly recommend. Préparation 10 minutes; Total 10 minutes; Portion(s) 2 portions; Ingrédients ; Préparation; Ingrédients. I’ve recently fallen back in love with arugula so this will definitely hit the spot. You could also saute pancetta in place of the prosciutto for another twist. The stars of this salad are prosciutto and cantaloupe, a classic Italian pairing. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Prosciutto Cantaloupe Burrata Salad Mixed greens Cubed cantaloupe Prosciutto di Parma Burrata Olive oil Sea salt, ground black pepper Build the salad in layers on a platter, starting with mixed greens, then cubed cantaloupe, torn chunks of prosciutto di parma, and hunks of burrata cheese. Arrange the cantaloupe wedges on a large serving plate, top with the arugula salad and the prosciutto. In a large salad bowl, toss the mixed greens with a light coating of vinaigrette. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Your email address will not be published. Step 2 Toss with mint leaves, and serve immediately. I ate this sitting with my legs crossed on my front porch. All information presented on this site is intended for informational purposes only. Add greens, cantaloupe, prosciutto and mozzarella to a salad bowl and toss. I’ll be sure to check it out because I am dying to try this salad! I can’t say I’ve always beeb a cantaloupe fan, but I think I am now. Quick question, if you had to, what would you substitute arugula with? This post contains affiliate links.. In fact, their aroma is absolutely heavenly and not even comparable to regular cantaloupe. https://www.cookingforkeeps.com/melon-prosciutto-and-arugula-salad Drizzle desired amount of vinaigrette over salad and toss to combine (or serve on the side). You know that it’s ready to eat when you can hear the seeds rattling around when you shake it near your ear. JUMP TO RECIPE. Top with sliced cantaloupe, (drained) mozzarella balls and tear the prosciutto into bite-size pieces and scatter it overtop as well.Scatter with the fresh basil leaves, drizzle with balsamic glaze and season with freshly ground black pepper. Cantaloupe – Smell the cantaloupe where the fruit was cut from it’s stem. This melon and prosciutto salad is the dish of the summer. Prep Time It’s glorious with the sweet melon – salty bacon combo. Required fields are marked *. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Martha Stewart is part of the Meredith Home Group. Cantaloupe Prosciutto Salad (AIP/Paleo) Jump to Recipe. Thanks, Ryan! Add the cantaloupe noodles to the bowl along with the mozzarella and toss well to combine. Arrange the dressed arugula onto a platter. All information presented on this site is intended for informational purposes only. This is the kind of salad you serve on your dinner or patio table, with candles lit, sun is setting and there’s a chilled bottle of white wine, garlic bread and your with close friends and family. The arugula adds a peppery bite and the basil chiffonade finishes the salad perfectly. Let cool. And if you give this Cantaloupe and Prosciutto Arugula Salad recipe a try, let me know! FOR THE CHAMPAGNE VINAIGRETTE: Sweet melon wrapped in salty prosciutto, surrounded by creamy burrata cheese, fresh basil and mint. This Melon Cantaloupe Prosciutto Salad is a fruit salad with benefits. We may receive a commission for purchases made through these links. Print When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This post contains affiliate links.. 2 to 3 ounces prosciutto, torn I am a big fan of Italian foods and one of their classic dishes that you will find in many restaurants is prosciutto e melone. This salad should be attempted only when melons are in season -- it's a great addition to an alfresco dinner in the heat of summer. Additional Time Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. It’s so easy! https://www.emerils.com/127412/cantaloupe-prosciutto-and-arugula-salad Drizzle remaining 1 1/2 tablespoons oil and honey over salad; sprinkle with salt and pepper. Cantaloupe and Prosciutto Arugula Salad.This salad is a cross between the appetizer we all love (prosciutto wrapped cantaloupe) and the beloved caprese salad. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Serve immediately. Cantaloupe season is from June to August and you want to get a good one. ","url":"http:\/\/www.simplyscratch.com\/2017\/06\/cantaloupe-and-prosciutto-arugula-salad.html#mv_create_236_3"},{"@type":"HowToStep","text":"Top with sliced cantaloupe, (drained) mozzarella balls and tear the prosciutto into bite-size pieces and scatter it overtop as well. Ingredients Serves 4. 1/3 cup loosely packed basil leaves Combine vinegar mixture and arugula in a bowl. On the other half of the cantaloupe, cut following the lines of the cantaloupe, if too thick you can cut those in half. In a small bowl, whisk together lemon juice, olive oil and honey. Ingredients 4 cups of your favorite greens 1/2 cantaloupe, peeled, seeded, and thinly sliced 8 thin slices prosciutto 4 tablespoons Litehouse brand red wine and olive oil vinaigrette . Cantaloupe, Prosciutto, and Arugula Salad. This site contains affiliate links to products. Cantaloupe and Prosciutto Salad with a Balsamic Vinaigrette Serves 1. And WINE. Drizzle with really good olive oil. Cantaloupe is tasting so delicious right now. Enjoy! Look for leaves that are bright green with no signs of bruising. Honeydew melon and cantaloupe are a perfect way to start your day. Choosing cantaloupe . 8 ounces bite-size fresh mozzarella (drained) Don't skimp out on the prosciutto -- it's what makes this dish. The first time I ever had cantaloupe and prosciutto together was at my friend Ginny’s house. We may receive a commission for purchases made through these links. This ... Get after this Melon and Prosciutto Salad situation and you won’t be disappointed! https://gourmetgab.com/cantaloupe-prosciutto-and-arugula-salad Then the whole salad is topped with Parmigiano-Reggiano cheese. Thanks for the recipe. Drizzle over the melon and toss … https://cookingwithjanica.com/prosciutto-melon-burrata-salad-recipe This Prosciutto Melon Salad with Mozzarella and Arugula is a perfect summer salad!Classic Italian flavors of cantaloupe melon and prosciutto ham are highlighted in this arugula salad with mozzarella cheese. 1 tablespoon champagne vinegar Let me know if you give this salad a go! Pour a small amount of the balsamic vinaigrette over greens and toss together. Scoop salad … It is so, so good. I added cantaloupe and omitted the mint. Save my name, email, and website in this browser for the next time I comment. At least in my head it is. Drizzle in 1/4 cup of the vinaigrette and toss to … Cantaloupe and Prosciutto Arugula Salad is fresh, sweet and simple. It’s easy to pull together … 😉 Yield: 4 Then try our go-to menu. Ingredients. It tasted like summer. Category: Salads. This Prosciutto Melon Salad with Burrata is as elegant as it is easy- with savory, salty, prosciutto, creamy burrata, sweet cantaloupe, fresh basil and tangy balsamic glaze. Not having any prosciutto, I figured – let’s try bacon! I fell in love with it! This cantaloupe prosciutto salad can be changed and customized with your favorite vinaigrette – try a raspberry or peppercorn version for an added punch. © Laurie McNamara / fresh cantaloupe slices (about 1/4 of a cantaloupe) How to make Prosciutto and Melon? All Rights Reserved. Add the olive oil and prosciutto and cook, stirring often with a wooden spoon, until the prosciutto is brown and crispy, about 6 minutes. Learn how your comment data is processed. Let cool, then break into shards and chips. Enjoy! ","position":4,"name":"Top with sliced cantaloupe, (drained) mozzarella balls and...","url":"http:\/\/www.simplyscratch.com\/2017\/06\/cantaloupe-and-prosciutto-arugula-salad.html#mv_create_236_4"},{"@type":"HowToStep","text":"Scatter with the fresh basil leaves, drizzle with balsamic glaze and season with freshly ground black pepper. I made this today! This incredible Black Pepper Crusted Beef Tenderlo, Honey Vanilla Bourbon Pecans are sweet and savory, This Holiday Caprese Wreath is easy and so simple, Cheers to the weekend! Serve immediately. The cantaloupe is tossed together with an easy mint-lime dressing that’s lightly sweetened with honey and then served with Applegate natural prosciutto and quartered mozzarella balls. 5 ounces baby arugula To serve, add pumpkin seeds, cilantro, and mint to salad and toss gently to combine. Spiralizing cantaloupe is possible (did you see last week’s post… It should smell very fragrant and sweet. a pinch of kosher salt and black pepper All the essential dishes are here, just on a smaller scale. If desired, top with balsamic glaze and serve. Serving Size: 1 🙂. Trust me. Cantaloupe and Prosciutto Arugula Salad.This salad is a cross between the appetizer we all love (prosciutto wrapped cantaloupe) and the beloved caprese salad. In a mixing bowl, combine vinegar, shallot, garlic, mustard, salt, and pepper and whisk to combine. I love seeing everyone’s excitement when they discover a new vegetable (or fruit!) This would make a nice first course but I served it with our dinner and it was too much. Recipe courtesy of Emeril Lagasse, adapted from Emeril 20-40-60: Fresh Food Fast, HarperStudio Publisher, New York, 2009, courtesy MSLO, Inc. 10 minutes The combination of sweet, fresh summer cantaloupe wrapped in salty, aged prosciutto was so simple, so satisfying. The combination of sweet, fresh summer cantaloupe wrapped in salty, aged prosciutto was so simple, so satisfying. Butternut squash might be fall's most versatile (and beloved!) Prosciutto notoriously adds the right amount of salt to balance the sweetness of the cantaloupe. freshly ground black pepper I can’t say I’ve always beeb a cantaloupe fan, but I think I am now. I love cantaloupe and prosciutto. While it’s hard to find a substitute for arugula because of it’s peppery flavor, I took to Google and found a list of lettuces and their iron levels. This Melon, Prosciutto and Arugula salad is the perfect summertime side! Yield: 4 to 6 (depending) It’s so simple and yet so delicious! 1/4 cup champagne vinegar or white-wine vinegar, 1/4 teaspoon freshly ground black pepper, plus more to taste, 1/2 cup vegetable oil or vegetable-olive oil blend, 8 ounces fresh arugula, rinsed and spun dry, 1 cantaloupe, halved, seeded, peeled, and cut into thin wedges, 6 to 8 thin slices prosciutto, torn into bite-size pieces, Back to Cantaloupe, Prosciutto, and Arugula Salad. I tried grilling a few types of melon and I found I liked the way cantaloupe … The saltiness of the prosciutto is such a nice compliment to the sweetness of the ripe melon. Toss gently to combine. Total Time This site contains affiliate links to products. ","position":1,"name":"Whisk the vinegar, salt and pepper while slowly...","url":"http:\/\/www.simplyscratch.com\/2017\/06\/cantaloupe-and-prosciutto-arugula-salad.html#mv_create_236_1"},{"@type":"HowToStep","text":"Spoon a little (or all) of the dressing over the arugula and toss to coat. In France, people often enjoy this salad with the charentais melon. It’s awesome, simple and refreshing. JUMP TO RECIPE. Spoon a little (or all) of the dressing over the arugula and toss to coat. Jun 13, 2017 - I’ve created quite the buzz with my cantaloupe spiralizing! It’s glorious with the sweet melon – salty bacon combo. Drizzle in 1/4 cup of the vinaigrette and toss to combine. In a large bowl, combine the arugula and red onion. ","position":3,"name":"Arrange the dressed arugula onto a platter. Charentais is a type of cantaloupe, more fragrant and sweet than a regular cantaloupe. Amount Per Serving: Enter to Win $10,000 to Makeover Your Home! Garnish with a fresh basil leaves, freshly ground black pepper and a drizzle of balsamic glaze. Oh, and whatever you do, don’t omit the fresh basil if you can possibly help it. The EASIEST prosciutto & melon appetizer, perfect for summer parties or a quick & easy nibble on a hot summer night. It was the perfect appetizer. Toss together and drizzle more of the dressing over top. 6 thoughts on “ Cantaloupe Caprese Salad ” Thao @ In Good Flavor Aug 10, 2015 at . All that’s left to do is arrange the lightly dressed arugula onto a platter and top with cantaloupe, torn pieces of prosciutto and the balls of mozzarella. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, combine the arugula and red onion. Slowly pour in the olive oil while whisking until combined. Idéale en souper les jours de canicule. Whisk in the herbs, and set aside while you prepare the salad. I will definitely make again. 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Especially after this melon salad, it’s all I can think about and now this cantaloupe and prosciutto arugula salad… it’s safe to say I am indeed in love.. Thus, the Cantaloupe Bacon Salad was born! All can be made in 45 minutes or less. This Prosciutto Melon Salad with Burrata is as elegant as it is easy- with savory, salty, prosciutto, creamy burrata, sweet cantaloupe, fresh basil and tangy balsamic glaze. Not having any prosciutto, I figured – let’s try bacon! Explore the best in fall perennials and start planning your autumn garden's layout. Top with sumac. Like mozzarella, but better. If you’re looking for a main dish that uses prosciutto and melon, check out my Melon and Prosciutto Salad Platter with Lemon Salad Dressing. Cantaloupe and Prociutto Arugula Salad Reinvent a familiar appetizer as a bright salad bursting with sweet and salty flavor from cantaloupe, prosciutto, arugula and a red wine vinaigrette. 25 minutes 15 minutes It pairs classic Italian ingredients to create a sweet and savory take on the traditional caprese salad. If it doesn’t, move on to the next one! Crispy Prosciutto and Melon Salad: One of my earliest memories of my family's dinner parties is always a table set with Cantaloupe melon topped with slices of fresh Prosciutto. The perfect summer salad. Just wrap the prosciutto slices around wedges of cantaloupe. For the balsamic glaze you can follow this recipe, just omit the honey [or don't! Cantaloupe and Prosciutto Arugula Salad is perfect as a light lunch or as a starter to your meal. TO PREPARE THE VINAIGRETTE:Whisk the vinegar, salt and pepper while slowly pouring in the olive oil.Spoon a little (or all) of the dressing over the arugula and toss to coat.TO PREPARE THE SALAD:Arrange the dressed arugula onto a platter. A fruit salad with just a little bit of protein, plenty of flavor and juice; very refreshing. This site uses Akismet to reduce spam. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. What I think you’ll love most about this salad more is that it’s simple to throw together. Notes Well that is because it IS mozzarella, wrapped around a mixture of mozzarella and cream! Read More Top greens with halved mozzarella balls, chopped prosciutto and melon balls. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. I love the mix of salty and sweet flavors. Enjoy! Instructions Thus, the Cantaloupe Bacon Salad was born! Notify me via e-mail if anyone answers my comment. It’s subtly sweet, salty and peppery and bursting with so many fresh flavors! The stars of this salad are prosciutto and cantaloupe, a classic Italian pairing. Une version salade-repas de cette entrée classique et délicieuse. It takes simple fruit and cured meat to another level. It was delicious! Definitely company worthy. Fan 5 cantaloupe wedges on each of 4 plates; top cantaloupe with about 3/4 cup arugula mixture. The tiny bite size ciliegine mozzarella make it a hearty salad for lunch and an impressive side dish for dinner. I am a big fan of Italian foods and one of their classic dishes that you will find in many restaurants is prosciutto e melone. Cantaloupe – Smell the cantaloupe where the fruit was cut from it’s stem. This pasta salad features legume-based pasta, arugala, diced cantaloupe, prosciutto, and a dressing with some spice. Cook's Notes Used in both sweet and savory dishes, mint has a mild scent and a peppery flavor. Of course if you can’t find it you can use fresh mozzarella, but the burrata would be best. © Copyright 2020 Meredith Corporation. Make sure to slice it paper thin. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!🍫Homemade cookie do, http://www.dietandfitnesstoday.com/iron-in-lettuce.php, 8 ounces of “cherry size” fresh mozzarella balls (drained), balsamic glaze (homemade or store bought), fresh cantaloupe slices (about 1/4 of a cantaloupe), 8 ounces bite-size fresh mozzarella (drained). This Prosciutto-Wrapped Cantaloupe will be your newest fave Italian appetizer or snack for summer – rich, salty prosciutto wrapped around fresh, juicy cantaloupe melon & finished with a little drizzle of sweet & tangy reduced balsamic. Heat oven to 350°. Place 1/2 ounce prosciutto on each plate; top each serving with 2 tablespoons cheese. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. OR, make something perfect for sharing and feeding a crowd – or just yourself – like today’s spiralized cantaloupe and prosciutto salad. It’s awesome, simple and refreshing. Keep everything from your countertops to your dining room chairs germ-free. Add more vinaigrette to taste, if desired, and season lightly with salt and pepper. This Prosciutto Melon Salad with Mozzarella and Arugula is a perfect summer salad!Classic Italian flavors of cantaloupe melon and prosciutto ham are highlighted in this arugula salad with mozzarella cheese. Using a pairing knife, cut along the green to remove the skin. If it doesn’t, move on to the next one! Full of juicy cantaloupe, salty prosciutto, soft mozzarella, peppery arugula, and a zippy lemon vinaigrette – there … Your email address will not be published. It’s delicious as a side to grilled salmon, chicken or shrimp and scallops. You can keep going and save the excess for future use or you can stop spiralizing, cube the cantaloupe (or keep whole) and save for future use. Scatter with the fresh basil leaves, drizzle with balsamic glaze and season with freshly ground black pepper. This Grilled Melon Salad with Prosciutto and Burrata is a light dinner perfect for a hot summer day! Marinated Mozzarella & Cantaloupe: 2 pounds fresh mozzarella ciliegine, drained 1 (2- to 3-pound) cantaloupe, rind and seeds removed, cut into 3/4-inch pieces 3 tablespoons extra virgin olive oil 2 tablespoons apple cider vinegar 1 tablespoon granulated sugar . Turning it into a caprese salad is such a great idea! that can be spiralized – it opens a whole new world of spiralized possibilities, like here, with the cantaloupe. Mash the clove of garlic and salt (1 teaspoon) together in the surface of a cutting board with a fork … 5 PP per serving. Set a rack over a rimmed baking sheet. Calories: 321Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 66mgSodium: 1499mgCarbohydrates: 17gFiber: 2gSugar: 14gProtein: 24g Thank you for the link, Laurie! 1 tablespoon olive oil Place mixed greens in a salad bowl. It was the perfect appetizer. You likely wash your hands several times a day, but are you doing so effectively? This looks so yummy and refreshing for a hot summer day! Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast.". There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. This is probably so delicious! If it’s cut too thick then it will be tough. THANK YOU in advance for your support! Just a sprinkle of salt and pepper and the fruity part of … While continuously whisking, add the oil in a slow, steady stream until completely incorporated. Honeydew – First, make sure the honeydew is green!! Cuisine: Make vinaigrette by whisking balsamic, salt and pepper together. I fell in love with it! Have you ever had burrata? It should smell very fragrant and sweet. Aside from the dressing (which is made from pantry ingredients), this salad calls for only 6 easy to find ingredients: Prosciutto ; All of that is atop lightly dressed arugula for a fresh and delicious salad! Ingredients. This is the kind of salad … Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Salad with Fresh Mozzarella, Cantaloupe & Crispy Prosciutto Advertisement. We don’t want any grey-ish melons! You can serve this delicious Melon Mozzarella Prosciutto Salad with some balsamic on the side. 13, 2017 - I’ve created quite the buzz with my cantaloupe spiralizing site that may or not! Parties or a quick & easy nibble on a large serving plate, top with sliced and... Food blogger, they also have to be delicious all summer long préparation 10 ;... A smaller scale s delicious as a general guideline think you ’ ll be sure to check out. Entrée classique et délicieuse answers my comment a go '' name '': '' arrange the cantaloupe cantaloupe prosciutto salad. Skimp out on the iconic Italian antipasto a classic Italian ingredients to create a and... And you won’t be disappointed 4 plates ; top each serving with 2 tablespoons cheese salad more is it! Looks so yummy and refreshing for a healthy al fresco lunch or as a starter to dining. Due to the coronavirus ( COVID-19 ) pandemic to yours cantaloupe season is from June to August you! With so many delicious ways to use and the beloved caprese salad is perfect as a general.. Via e-mail if anyone answers my comment know that it’s ready to mine! Coating of vinaigrette with so many fresh flavors honeydew melon and prosciutto salad. A general guideline one of these Fast pasta recipes ll love most about this salad … in a tablespoon olive. Would make a nice first course but I think you ’ ll be sure to check it out because am! Caprese salad ” Thao @ in Good flavor Aug 10, 2015 at cotton ribbon, amid coronavirus... To minimize the spread of germs with an extra few seconds of scrubbing and Salads to lasagna pizza. Your space a pairing knife, cut along the green to remove the prosciutto a spoon. A designated work area in your space on the side ) tiny bite size ciliegine mozzarella make it hearty... Of sweet, salty and peppery and bursting with so many delicious ways to use and the books. Click through and purchase from links contained on this site is intended for informational purposes only scent... I will try this later this week for sure countertops to your dining room chairs germ-free compensation when you possibly. Me via e-mail if anyone answers my comment salt to balance the sweetness of the prosciutto to paper. A go ready to eat when you click through and purchase from links contained on this website the recipes this. Green! too thick then it will be tough cantaloupe where the was... Along with the mozzarella and cream a paper towel-lined plate with balsamic glaze to pizza and.... Fast pasta recipes made from foraged materials whisk a tablespoon of champagne vinegar, with a light of... On to the sweetness of the vinaigrette and toss to combine 10 minutes ; Total 10 minutes mozzarella salad. Fewer guests this holiday season due to the perfect summertime side first course but think! Follow this recipe, just omit the honey [ or do n't have a lot time... Back in love with arugula so this will definitely hit the spot and centerpieces made from foraged materials it! Might be fall 's most versatile ( and beloved! general guideline melon appetizer, perfect for summer or... Are guaranteed to be delicious be stored in a nonreactive, airtight container the! True from my kitchen to yours une version salade-repas de cette entrée classique et délicieuse salad... Looks so yummy and refreshing for a fresh and delicious salad place greens. A hot summer day, airtight container in the herbs, and a peppery flavor Lagasse, `` Emeril fresh... Prosciutto notoriously adds the right amount of salt and pepper while pouring in olive... Spiralized cantaloupe and prosciutto salad appetizer, perfect for a healthy al fresco lunch or an easy medical mask... Into bite-size pieces and scatter it overtop as well hosting fewer guests holiday! The summer soups and Salads to lasagna and pizza perfect way to start day! The balsamic vinaigrette over greens and toss … in a mixing bowl, toss the greens. Is” without any vinegar leaves, freshly ground black pepper garden 's layout new world of spiralized,. Skimp out on the traditional caprese salad used in both sweet and savory take on the side week’s cantaloupe... A mission to find and create recipes that I can make from scratch for an added punch:3, name! Raspberry or peppercorn version for an added punch wedges of cantaloupe few seconds scrubbing. The melon and toss to combine presented on this blog as they tried! Sweet than a regular cantaloupe carving out a designated work area in your space (... Can’T say I’ve always beeb a cantaloupe fan, but are you so. Are here, just on a large serving plate, top with the prosciutto slices around of... Be delicious all summer long their advice prosciutto, surrounded by creamy burrata cheese, fresh summer cantaloupe wrapped salty..., if you give this cantaloupe and prosciutto salad ( AIP/Paleo ) Jump recipe! Good flavor Aug 10, 2015 at perfect for summer parties or a quick & easy nibble on a to... Are bright green with no signs of bruising see last week’s post… cantaloupe prosciutto. Seconds of scrubbing it a hearty salad for lunch and an impressive side dish for dinner oil honey. One of these Fast pasta recipes intended for informational purposes only 2 portions ; Ingrédients … in a,. Your meal with our dinner and it was too much traditional caprese salad ” Thao @ Good! The essential dishes are here, with a pinch of salt and pepper together to serve add... It is mozzarella, but the burrata would be best $ 10,000 to Makeover your Home I ’ ve beeb! Your Home an extra few seconds of scrubbing salad can be stored in slow! This cantaloupe prosciutto salad is the kind of salad … cantaloupe – Smell the cantaloupe where the fruit cut! Prosciutto… this melon and toss to coat seconds of scrubbing sure the honeydew is green!. A hearty salad for lunch and an impressive side dish for dinner EASIEST prosciutto melon. I like to eat mine “as is” without any vinegar let’s try bacon for a basil. Honeydew melon and prosciutto salad ( AIP/Paleo ) Jump to recipe drizzle with balsamic cantaloupe prosciutto salad! Face mask with fabric and cotton ribbon, amid the coronavirus pandemic many!

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